Catering Service
BUFFET MENU
CANAPES / STARTERS
- Spring Rolls
- Veg Samosas
- Chicken Satay
- Sweet Golden balled Dumplings (Puff - Puff)
- Glazed / Spicy BBQ Chicken Wings
- Sesame Glazed Chicken
- Salt and Pepper Prawns
- Sweet Chilli Prawns
- Mini Sweet Fried Plantain with Honey Beans
- Tiger Prawns in Coconut Sauce
- Meatballs on a Bed of Salad
CHOICE OF 5 OPTIONS FROM ABOVE
ONLY 1X OPTION OF PRAWN CANAPES CAN BE SELECTED
SIDE DISHES
- Fried Sweet Plantain (v)
- Green / Deluxe Salad
- Dodo Gizzard
- Moin Moin
CHOICE OF 2 OPTIONS FROM ABOVE
DANCE HOUR MEALS
- Slices of Fried Yam & Plantain served with Signature Chilli Sauce
- Burgers and Fries with Assorted Dips
- Chicken and Fries with Dips
CHOICE OF 1 OPTION FROM ABOVE
MAIN DISHES
- Scrumptious Jollof Rice
- Special Fried Rice
- Shrimp Fried Rice
-
Fluffy White Rice with Ayamase (Green Peppered) Sauce
OR
Lafenwa (Locust Bean ) Sauce with Ofada Rice - Asaro (Yam Pottage) with signature sauce
- Stewed/Peppered Assorted Meat
- Brown Stew Chicken / Lamb
- Peppered Chicken
- Jerk Chicken
- Jerk Pork
- Medley Vegetable
- Assorted Stewed Meat
- Selection of Stewed / Peppered Meat and Chicken
- Garnished Peppered Fish
- Jerk / Baked Salmon Fish
- Curry Goat
- Rice and Peas
- Seasoned Veg. Rice
- Pasta with Bolognese Sauce
- Stir - Fried Vermicelli Noodles with King Prawns
- Pounded Yam with Efo Riro OR Efo Egusi
- Stir-Fried Vermicelli Noodles (v)
- Ewa Agonyin with Sauce
- Mac & Cheese
CHOICE OF 7 OPTIONS FROM ABOVE
DESSERTS
- Assorted Meat Pepper Soup
- Ice Cream with Waffles
- Strawberry Tart
- Cake and Custard
- Waffles with Ice Cream
- Lemon Curd Tart
- Platter with non-dairy / cream (v)
- Lemon & Lime Cheesecake
- Fruit of Forest Torte
- Cheese / Carrot Cake Fruit
- Fruit Salad / Medley
- Apple Pie
- Crepe with Sauce
- Creme Brulee
- Champagne Poached Pear
- Blackcurrant / Strawberry Cheesecake
- Caramel / Pina Colada / Strawberry Gateau
DESSERT CAN BE REQUESTED FROM £4.50/GUEST PER DESSERT
OPTIONAL MENU: SHADDYS ABULA SPECIAL
Amala with Gbegiri, Ewedu and Authentic Buka stew (served piping hot at venue)
MINIMUM OF 50 PLATES